Sublimis

Ascolana tenera Extra Virgin Olive Oil – 100% Italian It is excellent for spelt and wheat appetizers, steamed beans, tomato salads, jacket potatoes, pureed legumes, risotto (rice) with artichokes, shellfish

Hurticinum Delicate – Extra Virgin Olive Oil – 100% Italian It combines well with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soups, pasta with meat sauce, grilled

Organic Extra Virgin Olive Oil – 100% Italian Excellent with lentil appetizers, char-grilled porcini mushrooms, tuna salads, grilled radicchio, bean soups, pasta with sausage, boiled octopus, roasted rabbit, grilled poultry,

Terra di marca Protected Geographical Identification – Extra Virgin Olive Oil – 100% Italian Ideal on toasted bread with vegetables, barley salads, marinated amberjack, tomatoes with rice, chickpea soups, pasta

Classic Extra Virgin Olive Oil – 100% Italian From the preparation of traditional sauces (ragout, etc.) to the raw use, drizzled on white flesh, salads and fish. Eye Mainly yellow