Extra Virgin Olive Oil - 100% Italian
The colour is an intense golden yellow with streaks of light green, limpid and clear.
The aroma is clean and present, rich in mint, rosemary, and balsamic hints, sustained by spicy nuances of black pepper and a hint of almond.
Delicate and tempered on the palate, with vegetal tones of artichoke, chicory and lettuce. Distinctly bitter and spicy.
Ideal on toasted bread with vegetables, barley salads, marinated amberjack, tomatoes with rice, chickpea soups, pasta with salmon, stewed shrimp, char-grilled cuttlefish, grilled red or game meat, medium aged cheeses.