Extra Virgin Olive Oil - 100% Italian
Mainly yellow with green glares.
It presents notes of bitterness and piquancy, with delicate herbaceous hints, including fresh cut grass and cardoon.
“Classico” is our most versatile product. It is excellent for any dish of Italian cuisine.
From the preparation of traditional sauces (ragout, etc.) to the raw use, drizzled on white flesh, salads and fish.