Organic Farming

Extra Virgin Olive Oil - 100% Italian

Excellent with lentil appetizers, char-grilled porcini mushrooms, tuna salads, grilled radicchio, bean soups, pasta with sausage, boiled octopus, grilled red or game meat, medium aged cheeses.

A beautiful intense golden yellow colour with delicate green hues, limpid.

The aroma is strong and enveloping, rich in notes of aromatic herbs, with hints of mint and rosemary, sustained by hints of freshly mown grass and almond.

Complex and vegetal on the palate, with tones of artichoke, chicory and lettuce. Bitter, distinctly spicy, and well balanced.