Our olive groves are located at the base of the Aso Valley, between the Sibillini Mountains and the Adriatic Sea, where the air is fresh and pure and the climate is ideal for the cultivation of olives.
The intense green of the hills and the blue of the sea are the predominant colors of this beautiful landscape in which the oil-producing tradition of Frantoio Agostini originated.
The art of producing oil was developed since the Roman Age, and in 1945 Alfredo Agostini began to produce his own oil, starting with a small oil mill. Since then, it has been handed down to the family for generations.
Currently, his son Gaetano, together with his sons Marco and Elia, and his brother Maurizio manage the company.