Tender from Ascoli
rich in aromatic hints of officinal herbs
Our farm is located at the bottom of the Aso Valley, between the Sibillini Mountains and the Adriatic Sea, where there are fresh and clean air, and the perfect climate for the cultivation of olive trees. The intense green of the hills and the blue of the sea are the predominant colours of the beautiful landscape in which the oil-producing tradition of Frantoio Agostini originated. The art of producing oil has developed since the Roman Age, and in 1945 Alfredo Agostini began to produce his own oil, starting a small oil mill. Currently, his son Gaetano, together with his sons Marco and Elia, and his brother Maurizio manage the company.
Balanced in bitterness and piquancy
rich in mint and rosemary’s balsamic hints
The Agostini Family
Our bond with agriculture has lasted for over a century. We know the difficulties of the job and this is why we have a deep respect for our territory and its precious fruits such as the oil that we have chosen and that has chosen us. Our passion has grown over the years preserving the principles of quality, sustainability and innovation, achieving over the years the quality objectives that we set to ourselves without overlooking economic sustainability.