Extra Virgin Olive Oil - 100% Italian
The colour is a beautiful, intense golden yellow with delicate green nuances, limpid.
The aroma opens with strong and enveloping scent, rich in aromatic hints of officinal herbs, with clear notes of mint and basil.
Complex and elegant on the palate, it displays a wide fruity component, with notes of medium ripe tomato, apple and unripe banana, enriched by tones of lettuce and celery. Bitterness and spiciness are present and well expressed.
It is excellent for spelt and wheat appetizers, steamed beans, tomato salads, jacket potatoes, pureed legumes, risotto (rice) with artichokes, shellfish au gratin, salmon tartare, roasted rabbit, oven-cooked poultry, curded cheese.