Ascolana tenera
Aromatic hints of medicinal herbs
Delicate - Extra Virgin Olive Oil - 100% Italian
It excellently combines with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soups, pasta with meat sauce, grilled tuna, roasted fowl or game meat, hard cheeses.
The colour is a beautiful intense golden yellow with green glares, limpid.
The aroma is wide and enveloping, rich in vegetal hints of artichoke and wild chicory, sustained by aromatic notes of mint and rosemary.
Elegant and complex on the palate, it has tones of field lettuce and a clear aftertaste of black pepper and almond. Balanced in bitterness and piquancy.